Gear

Below you’ll find a library of some of the equipment that I use in a typical brewing cycle from grain to glass.

Brewhouse
10 gallon Spike System (electric HERMS)

Fermenting
SsBrewtech 7g Chronical
SsBrewtech 7g Chronical Brewmaster Edition
SsBrewtech Glycol Chiller
FTSs Heating and Chilling temperature control
3” TC Lid
3” TC to 1.5” TC cap reducer
3” TC Blow-off cane
TC squeeze trigger butterfly valves

Measuring/Testing
ATC Brix Refractometer
Tilt Brewometer (see the Fermentation Tracker 5000)
Apera Instruments PH20 pH meter
Thermoworks MK4 Thermapen
My Weigh 7001 postal scale (grain)
American Weigh Scales pocket scale (hops and brewing salts)

Pumps

2x Chugger Stainless Steel Inline Pump (wort and water pumps)
Superior 1/5hp thermoplastic submersible utility pump (cleaning)

Tubing
1/2” ID Silicone food-grade

Kegging/Dispensing

AIH 5-gallon ball lock kegs
Perlick 630ss faucets

Other
3” TC CIP spray ball assembly
APEC 5 Stage Reverse Osmosis System
Mark II Keg Washer
Xtremepower 6″ Duct Fan

The Brewhouse:

The Fermentation Station:

A look inside the keezer:

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